Brandon Blosser

Brandon enlisted in the Air Force as a Radio Frequency Transmissions Specialist in 2009. After spending nearly nine years between the Air Force and Air Force Reserve, Brandon enrolled as a full-time MBA at UC Irvine’s Paul Merage School of Business where he participated in a summer MBA internship at Taco Bell. After graduation, Brandon took a job with Chipotle where he now works as the Senior Manager of Process Innovation.